The foods and drinks that we eat in the Giardino di Valentina are of local origin and strictly organic: the meat comes from animals reared using natural and non-feed products. Gnocchetti and other types of pasta, bread, and cakes are produced with wheat flour cultivated locally The bread served at the table comes from a wood oven in the village of Orroli (Kentos). Wine and oil are no exception as the art of oil-making is excellent in the whole area.
The rule in the house is that first of all you have to consume Sardinian products, but only those whose quality and genuineness are guaranteed