{"id":1748,"date":"2015-04-30T21:14:58","date_gmt":"2015-04-30T21:14:58","guid":{"rendered":"http:\/\/www.ilgiardinodivalentina.it\/en\/cucina-sarda\/"},"modified":"2017-06-13T09:43:15","modified_gmt":"2017-06-13T09:43:15","slug":"sardinian-cuisine","status":"publish","type":"page","link":"http:\/\/www.ilgiardinodivalentina.it\/en\/sardinian-cuisine\/","title":{"rendered":"Sardinian cuisine"},"content":{"rendered":"<p><a href=\"http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462.jpg\"><img loading=\"lazy\" class=\"alignleft wp-image-266\" src=\"http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462-150x150.jpg\" alt=\"il-giardino-di-valentina_2462\" width=\"120\" height=\"120\" srcset=\"http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462-150x150.jpg 150w, http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462-100x100.jpg 100w, http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462-65x65.jpg 65w, http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462-75x75.jpg 75w, http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462-60x60.jpg 60w, http:\/\/www.ilgiardinodivalentina.it\/wp-content\/uploads\/2015\/04\/il-giardino-di-valentina_2462-72x72.jpg 72w\" sizes=\"(max-width: 120px) 100vw, 120px\" \/><\/a>The foods and drinks that we eat in the <strong>Giardino di Valentina<\/strong> are of local origin and <strong>strictly organic<\/strong>: the meat comes from animals reared using natural and non-feed products. Gnocchetti and other types of pasta, bread, and cakes are produced with wheat flour cultivated locally The bread served at the table comes from a wood oven in the village of Orroli (Kentos). Wine and oil are no exception as the art of oil-making is excellent in the whole area.<\/p>\n<p>The rule in the house is that first of all you have to consume Sardinian products, but only those whose quality and genuineness are guaranteed<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The foods and drinks that we eat in the Giardino di Valentina are of local origin and strictly organic: the meat comes from animals reared using natural and non-feed products. Gnocchetti and other types of pasta, bread, and cakes are produced with wheat flour cultivated locally The bread served at the table comes from a<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/pages\/1748"}],"collection":[{"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/comments?post=1748"}],"version-history":[{"count":2,"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/pages\/1748\/revisions"}],"predecessor-version":[{"id":1751,"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/pages\/1748\/revisions\/1751"}],"wp:attachment":[{"href":"http:\/\/www.ilgiardinodivalentina.it\/en\/wp-json\/wp\/v2\/media?parent=1748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}